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High Quality White and Red Sorghum /Wheat

High Quality White and Red Sorghum /Wheat

उत्पाद विवरण:

X

उच्च गुणवत्ता वाला सफेद और लाल सोरघ/गेहूं मूल्य और मात्रा

  • मेट्रिक टन
  • 20
  • मेट्रिक टन

उच्च गुणवत्ता वाला सफेद और लाल सोरघ/गेहूं व्यापार सूचना

  • डरबन
  • डिलिवरी पॉइंट (DP) साइट पर साख पत्र (साइट एल/सी) टेलीग्राफिक ट्रांसफर (T/T) वेस्टर्न यूनियन लेटर ऑफ क्रेडिट (L/C)
  • 5000 प्रति महीने
  • 21 दिन
  • Yes
  • नि: शुल्क नमूने उपलब्ध हैं
  • थैलियों
  • एशिया ऑस्ट्रेलिया मध्य अमेरिका उत्तरी अमेरिका दक्षिण अमेरिका पूर्वी यूरोप पश्चिमी यूरोप मिडल ईस्ट अफ्रीका
  • ऑल इंडिया

उत्पाद विवरण

Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. It is
widely cultivated in warm and tropical regions around the world for its grain, which is used for human consumption, animal feed, and various industrial purposes.
Sorghum is known for its resilience and adaptability to diverse climates and soil conditions, making it an important crop in
regions where other grains may struggle to thrive. It is particularly well-suited to areas with limited rainfall or high
temperatures, as it is more drought-tolerant compared to other cereal crops like wheat or corn.
The plant itself typically grows tall, reaching heights of 6 to 12 feet (about 1.8 to 3.7 meters), with long, slender leaves and a dense cluster of grain-bearing seed heads at the top. The seeds, or grains, come in various colors, including white, red, brown, and even black, depending on the variety.
Sorghum grains are small and round, similar in size and appearance to millet or quinoa. They have a mild, nutty flavor and a chewy texture when cooked. Sorghum can be ground into flour to make bread, porridge, or baked goods, or it can be popped like popcorn for a crunchy snack

Product Name:

Sorghum

Grade:

A

Place Of Origin:

South Africa

Brand Name:

custom

Why Choose Us?

High Quality 

Best Price
Fast Delivery
24/7 Available

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