high Quality potato Flakes

Ingredients

Potatoes

Physical Characteristics

No

Parameter

Result

1.

Appearance

Flaky Creamish white to light yellowish colour

2.

Flavour

Characteristics Flavour Freshly cooked potato

3.

Taste

Characteristic taste of potatoes

4.

Odour (on hydration)

Odour of freshly mashed potatoes and free from offodour

5.

Particle size retention < 600 micron

99.69%

6.

Texture of dough 

Mealy, non-sticky 

7.

Bulk density (g/l) tapped

277

8.

Total Defects/100 g

11

9.

Foreign Material

Free from glass, metal fragments, wood, threads, plastic, paper, stones, insects etc.